If you're looking for an easy, comforting dinner that practically cooks itself, this Crock Pot Creamy Garlic Parmesan Chicken Pasta is a recipe you'll want to save. Tender chicken breasts, pasta shells, and a rich, creamy garlic Parmesan sauce come together to create a delicious family-friendly meal with very little hands-on preparation.
The slow cooker does most of the work, allowing the chicken to become juicy and flavorful while the creamy sauce develops a wonderful garlic and herb flavor. Add the pasta toward the end of cooking, and you'll have a hearty, satisfying dinner that's perfect for busy weeknights, cozy weekends, or whenever you're craving something comforting.
Why You'll Love This Recipe
- Easy preparation: Simply add the chicken and sauce ingredients to your slow cooker and let it do the work.
- Rich and creamy: Cream cheese, heavy cream, and Parmesan create a smooth, delicious sauce.
- Tender chicken: Slow cooking helps the chicken become juicy and easy to shred.
- Family-friendly: The combination of chicken, pasta, garlic, and cheese is a comforting favorite.
- One-pot convenience: The pasta cooks directly in the flavorful sauce, saving extra dishes.
- Perfect for busy days: Most of the preparation is done in just a few minutes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 4–5 hours
Total Time: Approximately 4 hours 15 minutes
Servings: 6
Course: Main Course, Dinner
Cuisine: American
Cooking Method: Slow Cooker
Difficulty: Easy
Ingredients for Crock Pot Creamy Garlic Parmesan Chicken Pasta
These simple ingredients create a deliciously creamy sauce and tender chicken with plenty of garlic and Parmesan flavor.
- 1 ½ pounds boneless, skinless chicken breasts:The main protein for this comforting dinner.
- 12 ounces medium pasta shells: Their shape holds the creamy sauce beautifully.
- 3 cups low-sodium chicken broth: Provides flavor and helps cook the pasta.
- 8 ounces cream cheese: Creates a rich, creamy sauce.
- 1 cup heavy cream: Adds a smooth and luxurious texture.
- 1 cup freshly grated Parmesan cheese: Gives the sauce its delicious cheesy flavor.
- 4 cloves garlic, minced: Adds wonderful savory flavor.
- 1 teaspoon Italian seasoning: Brings together the garlic, herbs, and creamy sauce.
- ½ teaspoon onion powder: Adds extra savory flavor.
- ½ teaspoon salt: Adjust to taste.
- ¼ teaspoon black pepper: Adds mild seasoning.
- 1 tablespoon butter: Adds richness to the sauce.
- 2 tablespoons chopped fresh parsley: Optional, for garnish.
Ingredient Tip: Freshly grated Parmesan melts more smoothly than many pre-shredded varieties. For the best texture, soften the cream cheese before adding it to the slow cooker.
How to Make Crock Pot Creamy Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts in an even layer at the bottom of your slow cooker. Season with salt, black pepper, onion powder, and Italian seasoning.
Step 2: Prepare the Creamy Garlic Sauce
In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, and softened cream cheese until mostly smooth. Small pieces of cream cheese are fine because they will melt during cooking.
Pour the creamy mixture evenly over the chicken breasts. Add the butter and cover the slow cooker with its lid.
Step 3: Slow Cook the Chicken
Cook on LOW for approximately 3–4 hours or HIGH for 2–3 hours, depending on the thickness of your chicken breasts and your slow cooker.
Check that the thickest part of the chicken reaches an internal temperature of 165°F (74°C) using a food thermometer. Avoid overcooking, as this can make the chicken dry.
Step 4: Shred the Chicken
Carefully remove the cooked chicken breasts from the slow cooker and place them on a cutting board. Shred the chicken using two forks, or cut it into bite-sized pieces if you prefer.
Return the chicken to the slow cooker and stir it into the creamy garlic sauce.
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